20 February 2020
EIG Team Building session at Mescladís Morrocan restaurant
Last Tuesday, Eco Intelligent Growth’s team was invited to a Moroccan food cooking class at Mescladís.
Mescladís is a space designed for cultural exchange with Moroccan immigrants that facilitates their social integration through gastronomy. This ensures workers motivation which made for a dynamic and fun experience for EIG.
Surrounded by the photographs and stories of these immigrants, chef Rilka -originally from Casablanca, Morocco- proudly presented a 3-dish traditional menu. All courses were prepared with locally grown ingredients, in hopes of promoting environmental awareness.
The menu consisted on:
- Zaalouk (eggplant salad)
- Crunchy chicken and almond riouates.
- Ghreybas (coconut cookies)
After all the baking and roasting was done, the food was served and enjoyed by EIG’s team. The end of the day was celebrated with a traditional green and mint tea.