EIG - Eco Intelligent Growth



Restaurant FastVínic

<strong>Design for disassembly</strong><br>The recovery and proper assessment of
materials is key to present and future growth<strong>Tighter regulations</strong><br>Regulations as to reponsibility for the activity are
becoming tighter every day and this trend will
stay in the future.<strong>Available technology</strong><br>Existing required tools for the development
and implementation of processes.

Barcelona, Spain
Tag: LEED Certification
Status: LEED Gold certified
Rating System: LEED for Commercial Interiors, v2009
Area: 400sqm

Project value:

  • First restaurant in Barcelona to achieve LEED certification.
  • Incorporation of C2C certified products (Eco ® by Cosentino)
  • Organic waste treatment on site
  • Compostable flatware
  • Local suppliers
  • Organic and local food